1 Cup Creamy peanut butter (I used reduced fat skippy since it is what I have here)
1 Cup brown sugar, firmly packed
1 large egg
1 tsp baking soda
1/2 cup choc chips
I added a bit of salt. It takes away from any bitter taste from baking soda.
Preheat oven to 350
Combine all ingredients except choc chips until well blended. Add choc chips. Drop slightly rounded tspfulls of dough on cookie sheet. DO NOT FLATTEN! Bake 10 minutes or so until puffed and golden. Cool for 5 minutes before removing from sheet. They are nice and soft and SOOOOOO GOOD.
