Friday, June 27, 2008

Gluten Free Peanut Butter Truffle Cookies

YUP... gotta try these... gluten free or not!!! THEY ARE GOOOOOOOOOOOOD!

1 Cup Creamy peanut butter (I used reduced fat skippy since it is what I have here)
1 Cup brown sugar, firmly packed
1 large egg
1 tsp baking soda
1/2 cup choc chips
I added a bit of salt. It takes away from any bitter taste from baking soda.

Preheat oven to 350
Combine all ingredients except choc chips until well blended. Add choc chips. Drop slightly rounded tspfulls of dough on cookie sheet. DO NOT FLATTEN! Bake 10 minutes or so until puffed and golden. Cool for 5 minutes before removing from sheet. They are nice and soft and SOOOOOO GOOD.



Jenna is walking... every day she walks more and more and more! Watch out world.. here she comes!

4 comments:

MommyKW said...

Wow! Good for her! Those cookies look yummy! Samantha will stand, kneel, even put her head all the way forward on the floor. But, the most we get out of her is a step or two! Looks like Jenna will be a runner! Watch out!

Caroline said...

haha I love her face at the end. She's like YES I think I do want that now!

The Real EMO said...

YEah for walking!!! :o) Is there no flour in those cookies???

Tracy said...

Nope...NOOOO flour at all..... they are amazing. My husband loves them!!